Peppercorn in dish

Ingredients for Peppercorn in dish

Instructions for Peppercorn in dish

To prepare the Peppercorn in dish recipe, please follow these instructions:

Make mushrooms ready. If large, they are cut into smaller pieces. Chop the onions.
Sprinkle some salt on the chicken fillets and turn them into plenty of peppers. Melt some butter on the forehead while When the butter is golden lay the fillets on the forehead and brown. When they are browned, they are picked up and placed in a frying pan. Bring onions and mushrooms in the forehead and switch it a little. Add a little more peppers and a little salt. Add the cream and cook for a moment. Pour the contents of the pan over the chicken fillets and finish it in a full oven at 200 g for 30 minutes.
Serve with loose rice and salad. Perhaps a piece of bread