Peppercorn in crisp sauce

Ingredients for Peppercorn in crisp sauce

Instructions for Peppercorn in crisp sauce

To prepare the Peppercorn in crisp sauce recipe, please follow these instructions:

Put the glass noodles in soft for 10 minutes in hot water. Cut the chicken meat from the chicken and cut it into strips.

The peppers are washed, shredded and cut into strips. Onion and garlic are peeled and chopped well. Take the glass noodles out of the water, let them drip well and cut them shortly.

Heat the oil in a pan and allow the onion and garlic roast to clear. Stir sambal ole in and then add meatballs and peppers with lemon juice, soy, sugar and water. Season with salt and pepper. Bring it all to boil. Turn the glass noodles in and let it all turn for low heat for 5 minutes. Server dish very hot.