Pepper nuts - the taste of Christmas
CookiesCook time: 0 min.
Servings: 350 pcs
Servings: 350 pcs
Ingredients for Pepper nuts - the taste of Christmas
| 0.5 | dl | Cream |
| 0.5 | dl | Water |
| 1 | tsp | Hjortetraksalt |
| 1 | tsp | (minced fine) |
| 1 | tsp | Cinnamon |
| 1 | tsp | Cardamom |
| 1 | tsp | Pepper (white) |
| 100 | g | Sugar |
| 150 | g | Brown sugar |
| 250 | g | Butter |
| 500 | g | Spelt flour |
Instructions for Pepper nuts - the taste of Christmas
To prepare the Pepper nuts - the taste of Christmas recipe, please follow these instructions:
Turn on the oven to 175 (hot air)
All dry parts are mixed
Add the liquid
Bland thoroughly
Roll to ½ cm thick sausage
Cut 1 cm off pieces
Roll the pieces round and give them a finger pressure
When the oven is 175 degrees, put them in the middle groove. About 10 min
tips:
To avoid color difference on the bottom of your baking, put an additional baking sheet without pepper nuts on the shelf at the bottom.
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