Pendekager
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pendekager
| Margarine | ||
| 1 | pinch | NaCl |
| 1 | tbsp | Sugar |
| 4 | Eggs | |
| 4 | dl | Wheat flour |
| 4 | dl | Milk |
Instructions for Pendekager
To prepare the Pendekager recipe, please follow these instructions:
Eggs, flour, milk, salt and sugar are mixed together in a bowl and beat well for there are no more lumps in. Fry them on both sides over high heat in a frying pan with magarine. Got a little lump of magarine on after each pancake.
Tips:
Serve with fx. Jam, ice cream, sugar, but most recommendable: Flydense honnig
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