Penaia Tunkarry
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Penaia Tunkarry
| Cooking oil | ||
| 0.5 | glass | Peanutbutter |
| 1 | tray | Mushrooms |
| 1 | can | Chopped tomatoes |
| 1 | pkg | Chopped spinach |
| 2 | Chopped onions | |
| 2 | tbsp | Curry powder |
| 2 | can | Tuna |
| 5 | dl | Grøntsagsbuillon |
Instructions for Penaia Tunkarry
To prepare the Penaia Tunkarry recipe, please follow these instructions:
Sauté in the oil karryen
Add onion and sauté
add vegetables and buillon
Let it simmer a bit
Add tuna and peanutbutter
Simmer again
Tips:
Served with rice
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