Pecan Pie

Name: Pecan Pie
Yield: 1 portion(s)
Ingredients: 0.5 tsp Cinnamon; 0.5 tsp Salt; 1 serving Pastry; 1 tsp Vanilla sugar; 150 g Halved Pecans; 2.5 dl Dark syrup; 3 Eggs; 3 tbsp Cognac whiskey or the like; 50 g Melted butter

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pecan Pie

0.5	tsp	Cinnamon
0.5	tsp	Salt
1	serving	Pastry
1	tsp	Vanilla sugar
150	g	Halved Pecans
2.5	dl	Dark syrup
3		Eggs
3	tbsp	Cognac whiskey or the like
50	g	Melted butter

Instructions for Pecan Pie

To prepare the Pecan Pie recipe, please follow these instructions:

Mørdejen is distributed in a pie dish and mixed and poured the filling into pre-baked pie bake for 10 minutes at 200 degrees Bake finished in ½ hour at 175 degrees be eaten chilled There can possibly mixed 50 g chopped dark chocolate in the mass

Pecan Pie

Ingredients for Pecan Pie

Instructions for Pecan Pie

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