Pebbermynte pastels-Pebbermyntepasteller
CandyCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pebbermynte pastels-Pebbermyntepasteller
| Overdraft chocolate | ||
| Peppermint oil/essence | ||
| 2 | Egg whites | |
| 500 | g | Icing sugar |
Instructions for Pebbermynte pastels-Pebbermyntepasteller
To prepare the Pebbermynte pastels-Pebbermyntepasteller recipe, please follow these instructions:
Beat the egg whites and mix them together with sifted powdered sugar. The mass must be flexible and readily liquid. Season to taste with peppermint oil or peppermint essence. Form between 2 tea spoons of mini medals on wax paper and then came a small top of melted chocolate on top of each. Cover with foil and set them pellets in the refrigerator for a minimum of 24 hours.
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