Pear pie on chocolate biscuit

Ingredients for Pear pie on chocolate biscuit

Instructions for Pear pie on chocolate biscuit

To prepare the Pear pie on chocolate biscuit recipe, please follow these instructions:

Prepare the dough. Flour, cocoa, flour and butter, cut into pieces, knead in a blender with dough screw until the dough is slightly crumbling. Add a whipped egg and a pinch of salt. Again again. When the dough hangs and it drops the bowl, it is packed into household film and placed in the refrigerator for at least an hour. Preheat the oven to 200C. Roll out the dough and cover the tartar (which is lubricated or with teflon coating) with it. Bake for 20 minutes without fruit. Let it cool for at least 30 minutes. Turn the oven down to 100-120C. Let half the pears dripping well and put on the pie. Prepare the chocolate cream: The liquid cream and milk are heated. At the first boil, they are taken from the fire and added sugar and chocolate. Stir around until it is completely melted. Then add the whipped egg and pour it all warmly over the bulbs that are put in the oven for 10 minutes. Just sprinkle a little cream before it is served lukewarm.