Pear marmalade with fennel and lemon

Ingredients for Pear marmalade with fennel and lemon

Instructions for Pear marmalade with fennel and lemon

To prepare the Pear marmalade with fennel and lemon recipe, please follow these instructions:

Peel the bulbs, remove the core and cut the pears into smaller pieces. Rinse the lemon and peel off with a juliennejern. Put pear pieces, lemon peel, water, fennel seeds and sugar in a saucepan. Squeeze lemon juice directly into the pan. Warm the marmalade slowly and simmer approx. 30 minutes. Mos may Light bulbs lightly with a fork if the pieces are too big. Mix 1 teaspoon of red melantin with 1 tablespoon of sugar and mix it in the marmalade. Let it boil for 2 minutes. Rinse the vials, rinse them with atamon and pour the marmalade on the rinsed glass.