PEAR juice

Name: PEAR juice
Yield: 1 portion(s)
Ingredients: Atamon or spirits to rinse the bottles; Juice from a lemon usprøjtet; 2 Vanilla-pods; 2000 g Very mature and tasty light bulbs; 2-3 dl Water; 3-400 g Cane sugar per l. sieved juice

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for PEAR juice

		Atamon or spirits to rinse the bottles
		Juice from a lemon usprøjtet
2		Vanilla-pods
2000	g	Very mature and tasty light bulbs
2-3	dl	Water
3-400	g	Cane sugar per l. sieved juice

Instructions for PEAR juice

To prepare the PEAR juice recipe, please follow these instructions:

Cut the pears into small pieces and boil them up together with water and lemon juice, the juice is squeezed out. Hang the Marsh for draining in a cloth placed over a colander. Scratch grains out of vanillestængerne, and add grain, steel and sugar. Boil the juice up again, foam, and pour it on the scalded bottles washed with Atamon or spirits. Close the bottles with the same

PEAR juice

Ingredients for PEAR juice

Instructions for PEAR juice

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