Pear Cakes / Pear Cakes

Ingredients for Pear Cakes / Pear Cakes

Instructions for Pear Cakes / Pear Cakes

To prepare the Pear Cakes / Pear Cakes recipe, please follow these instructions:

The butter is stirred well and the sugar is stirred for a little while. Stir the eggs one at a time and add manelessen. Mix flour and baking soda and turn it in with light hand. Wide the dough into 2 foil shapes, about 35 * 22 cm. Cut the pears in both and spread them over the dough. Sprinkle with chopped almonds and baking the cakes at 200 ° on the next row. 15-20 min. Sift a thin layer of flour on the cakes when taken out of the oven.