PEAR cakes

Ingredients for PEAR cakes

Instructions for PEAR cakes

To prepare the PEAR cakes recipe, please follow these instructions:

The butter is stirred well, and sugar is stirred in a little at a time. Stir in the eggs one at a time and add almond essence. Mix flour and baking soda in and turn it in with light hand.

Wide dough into 2 foil shape, approximately 35 * 22 cm. cut the pears in boats and favor them over the dough. Sprinkle with chopped almonds.

Behind the cakes at 200 degrees C on næstsnederste Groove 15-20 minutes.

Term, a thin layer of icing sugar over the cakes, when taken out of the oven.