Peanutbuttersauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Peanutbuttersauce
1 | dl | Milk |
1/4 | tsp | Vanilla extract |
2½ | dl | Peanut butter (butter the coarse type) |
3/4 | dl | Whipping cream |
Instructions for Peanutbuttersauce
To prepare the Peanutbuttersauce recipe, please follow these instructions:
In a small saucepan / pan add peanut butter, milk and cream. Boil over low heat, stir constantly until the peanut butter is melted and the sauce is even. Take the frying pan off the heat and pour the vanilla extract.
Server hot.
Cover any The remaining sauce and freeze this down. For thawing / recycling, heat the peanut sauce over low heat until hot and add. Milk or cream to achieve the desired consistency.
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