Peanut with ham

Ingredients for Peanut with ham

Instructions for Peanut with ham

To prepare the Peanut with ham recipe, please follow these instructions:

Cut the slices into thin slices and shake them into the oil on the forehead. Add the potatoes and let them brown easily. Now come pepper and ham on.

The eggs are whipped together with 1 tablespoon of cold water and poured on. Stir around with a fork until the mass begins to stiffen. Season with salt and pepper and sprinkle chopped onion.

Served from the forehead with rye bread.