Peaches with almond cream

Ingredients for Peaches with almond cream

Instructions for Peaches with almond cream

To prepare the Peaches with almond cream recipe, please follow these instructions:

Put gelatin in cold water for 5 min. Drainage the peaches, take 2 from and put the rest on a platter. MOS the 2 halves with a fork, warm the bog a little up and melt the drained gelatin in it. Stir in sherry and style bog cool to it begins to stiffen. Whip the cream stiff and turn it in peach Marsh along with 2-3 tbsp. almond splitter. Let bowl stand in the refrigerator for a few hours or longer. Top Peach cream up in halves and garnish with almond splitter.