Peach syrup-Peach syrup

Ingredients for Peach syrup-Peach syrup

Instructions for Peach syrup-Peach syrup

To prepare the Peach syrup-Peach syrup recipe, please follow these instructions:

Cut the peaches into small pieces, and accent stones. Scratch grains out of vanillestangen and add both. Let the peaches cook up along with the water and vanilla, to the juice is cooked completely out. Sieve the juice from, and cook it with sugar in 10-15 minutes, or to further the syrup has the desired consistency.

Pour the syrup on scalded bottles washed with atamon or spirits, and close to right away.