Pastagratin with ham and chopped tomatoes

Ingredients for Pastagratin with ham and chopped tomatoes

Instructions for Pastagratin with ham and chopped tomatoes

To prepare the Pastagratin with ham and chopped tomatoes recipe, please follow these instructions:

Boil the pasta sauce in salted water.

Cut the ham into the tern and shake it on the forehead in a little fat spicy with salt and pepper. Pour the "al dente" screws into a refractory dish together with the ham. Add the chopped tomatoes. Whip the eggs with the milk and add the crushed garlic, salt and pepper. Pour egg yolk over pasta / tomato paste. Put in a 225 degree hot oven for approx. 30 min.