Pastagratin with ham

Name: Pastagratin with ham
Yield: 1 portion(s)
Ingredients: Pepper; Salt; Butter BLOBs; 100 g Grated gruyere cheese; 2 clove Garlic; 3 dl Sour cream 38%; 300 g Cooked ham into strips; 300 g Pastarør (pens) or screws; 6 Leeks

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pastagratin with ham

		Pepper
		Salt
		Butter BLOBs
100	g	Grated gruyere cheese
2	clove	Garlic
3	dl	Sour cream 38%
300	g	Cooked ham into strips
300	g	Pastarør (pens) or screws
6		Leeks

Instructions for Pastagratin with ham

To prepare the Pastagratin with ham recipe, please follow these instructions:

Cook the pasta in water with salt and let it drip off.

Clean the pores, fling them (not completely) and cut them into 5 cm long pieces. Boil the pears in a little water. Mix the cream fry with ginger and add garlic, salt and pepper. Turn pasta and ham stew together with cheese.

Grease an ovenproof dish and mix the mixture. Put butterballs on top and put the dish in the oven at 250 degrees until the surface is golden, approx. 15 minutes.

serving
Server with bread and a tomato salad with basil.

Pastagratin with ham

Ingredients for Pastagratin with ham

Instructions for Pastagratin with ham

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