Pastafad with minced beef

Name: Pastafad with minced beef
Yield: 4
Ingredients: Oregano, dried; Pepper; Salt; 1 can Chopped tomatoes, canned; 1 clove Garlic; 1 tbsp Oil; 250 g Celeriac; 250 g Leek; 300 g Pasta screws; 5 dl Mornay sauce 5%; 500 g Onion; 500 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pastafad with minced beef

		Oregano, dried
		Pepper
		Salt
1	can	Chopped tomatoes, canned
1	clove	Garlic
1	tbsp	Oil
250	g	Celeriac
250	g	Leek
300	g	Pasta screws
5	dl	Mornay sauce 5%
500	g	Onion
500	g	Beef, chopped about 10% fat

Instructions for Pastafad with minced beef

To prepare the Pastafad with minced beef recipe, please follow these instructions:

Pasta screws boil in salted water.

Brown beef in a little oil, then add salt, pepper, oregano, garlic and the chopped tomatoes.

Leeks, celery and onions cut into appropriate pieces and sauté in a pan with a little oil.

A baking dish greased with a little oil and pasta screws placed at the bottom, then Leek-celery mixture, beef and eventually Mornay sauce as you like.

The Court made in a 200 degrees c. alm. oven for about 30-35 minutes.

Server if necessary. flutes.

Pastafad with minced beef

Ingredients for Pastafad with minced beef

Instructions for Pastafad with minced beef

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