Pasta with white meat sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta with white meat sauce
Bread | ||
Freshly grated parmesan | ||
Olive oil | ||
Pepper | ||
Salt | ||
1 | Crushed dried chilie | |
2 | dl | Whipped cream |
3 | clove | Garlic |
500 | g | Chopped calf or beef |
500 | g | Pasta penne |
500 | g | Squash |
Instructions for Pasta with white meat sauce
To prepare the Pasta with white meat sauce recipe, please follow these instructions:
Cook the pasta according to the instructions on the packaging.
Tear the squash roughly on a roast iron.
Heat a little olive oil into a thickened pot. Season the meat, finely chopped garlic and crush chilli in the oil for a few minutes and season with salt and pepper.
Add grated squash and turn on for one minute.
Add cream and cook through the dish. Season with salt and pepper.
Pour the cooked pasta to the dripping and mix it in the saucepan.
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