Pasta with turkey

Name: Pasta with turkey
Yield: 4 portion(s)
Ingredients: Minced parsley; Pepper; Grated cheese; Salt; 1 Roughly chopped onion; 125 g Peas; 125 g Halve cherry tomatoes; 2 dl Hønsebouillion; 2 clove Garlic; 2 tbsp Butter; 300 g Turkey meat into strips; 300 g Pasta

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta with turkey

		Minced parsley
		Pepper
		Grated cheese
		Salt
1		Roughly chopped onion
125	g	Peas
125	g	Halve cherry tomatoes
2	dl	Hønsebouillion
2	clove	Garlic
2	tbsp	Butter
300	g	Turkey meat into strips
300	g	Pasta

Instructions for Pasta with turkey

To prepare the Pasta with turkey recipe, please follow these instructions:

Bring lemon slices and chopped onions in golden butter in a saucepan. Get finely chopped garlic and half cherry tomatoes. Add the bouillion. Season with salt and pepper and let it spin for 10 minutes. Mix the peas for the last few minutes. Cook the pasta in plenty of leached water. Let it drip into a sieve and turn the turkey mixture in. Simmer it in a half-deep dish and sprinkle with chopped parsley and grated cheese.

Pasta with turkey

Ingredients for Pasta with turkey

Instructions for Pasta with turkey

Recipe categories