Pasta with hamburgerryg
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta with hamburgerryg
| Freshly ground black pepper | ||
| Iceberg lettuce | ||
| 150 | g | Hams without fat edges in small cubes |
| 2-3 | tbsp | Grated cheese, if applicable. Emmental cheese |
| 4 | Servings pasta |
Instructions for Pasta with hamburgerryg
To prepare the Pasta with hamburgerryg recipe, please follow these instructions:
Cook the pasta as instructed on the package. Put the fry cook, heat the pasta on 4 plates and sprinkle with the hamburger rye and cheese. Sprinkle with horseradish and serve with finely shredded iceberg lettuce.
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