Pasta with ham, bacon and tomato sauce
MainsServings: 4 person(s)
Ingredients for Pasta with ham, bacon and tomato sauce
Oregano | ||
Parmesan cheese | ||
Pepper | ||
Salt | ||
1 | can | Chopped tomatoes |
2 | tbsp | Oil |
2.5 | dl | Whipped cream |
200 | g | Bacon, diced |
200 | g | Ham into strips |
350 | g | Spaghetti |
Instructions for Pasta with ham, bacon and tomato sauce
To prepare the Pasta with ham, bacon and tomato sauce recipe, please follow these instructions:
Heat oil in a saucepan. Steak the bacon almost spit in the hot oil.
When the bacon is almost crisp, pour the ham into the pan and fry until the bacon is crisp and the ham has a little color.
The hp. Tomatoes are put into the pan in the bacon and the ham, boil and boil for a couple of minutes.
Whip the whipped cream into the tomato sauce and cook the sauce.
Season with salt, pepper and oregano and let the dish boil a few min.
Cook spaghetti in plenty of lightly salted water, following the instructions on the package, pour the water and mix the spaghetti with the tomato cream sauce.
Serve the dish with freshly baked parmesan.
tips:
It's a delicious pasta that does not take more than max. 20 min. To bite together so it's perfect for a day when it's going to be a bit quick.
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