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Pasta with cheese

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pasta with cheese

Pepper
Grated cheese
Salt
0.5Green pepper, diced
1canCrushed tomatoes
1tspMustard
150gHam or bacon, diced
2dCream or milk
2Large onion, diced
3Eggs
300gMacaroni or spaghettig

Instructions for Pasta with cheese

To prepare the Pasta with cheese recipe, please follow these instructions:

Macaroni is cooked just under the instructions. Onion ham or bacon and green pepper swirled on the forehead. The broken tomatoes come in and everything is warmed through.

The eggs are whipped together and added milk or cream. Add salt, pepper and mustard to the cheese and finally mix the cheese.

Macaroni mix the tomato mixture mixture and pour into a refractory dish. The egg mixture is poured over and finally sprinkle a thin layer of cheese over.

Bake in the oven at 225 degrees until the surface is golden and the dish is hot.

Served with green salad, tomato salad and flutes or coarse bread.