Pasta Salad with vegetables

Name: Pasta Salad with vegetables
Yield: 1
Ingredients: 1 Lemon juice thereof; 1 tbsp Chopped Mint or other herbaceous; 1 tbsp Minced parsley; 1 Whole leaf celery; 1 tsp Honey; 1 dl Cold pressed safflower oil; 1 can Corn; 1 tsp Mustard; 2 Red pepper; 2 Tomatoes; 500 g Fresh spinach; 500 g Gluten-free pasta screws; 500 g Green peas

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Pasta Salad with vegetables

1		Lemon juice thereof
1	tbsp	Chopped Mint or other herbaceous
1	tbsp	Minced parsley
1		Whole leaf celery
1	tsp	Honey
1	dl	Cold pressed safflower oil
1	can	Corn
1	tsp	Mustard
2		Red pepper
2		Tomatoes
500	g	Fresh spinach
500	g	Gluten-free pasta screws
500	g	Green peas

Instructions for Pasta Salad with vegetables

To prepare the Pasta Salad with vegetables recipe, please follow these instructions:

The pasta is cooked according to instructions on package. Onto the in sight. The vegetables are cleaned and cut into bite-sized pieces. Dressing whisked together with fork or with a hand blender. It's all mixed and allowed to pull in about an hour in the refrigerator before serving.

Pasta Salad with vegetables

Ingredients for Pasta Salad with vegetables

Instructions for Pasta Salad with vegetables

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