Pasta salad with tuna I
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pasta salad with tuna I
1 | Cucumber | |
1 | Green pepper | |
1 | Yellow pepper | |
1 | Chinese cabbage | |
1 | Red pepper | |
1 | tsp | Salt |
1.5 | Leaf lettuce head | |
2 | tbsp | Parsley |
3 | tbsp | Lemon juice |
3 | Tuna in water | |
4 | Tomatoes | |
500 | g | Pasta |
Instructions for Pasta salad with tuna I
To prepare the Pasta salad with tuna I recipe, please follow these instructions:
First take the salad and vegetables and wash them thoroughly for spraying and other harmful things.
Then you take the pasta and break it into small pieces as you cook. While the pasta boils, cut the salad out and pour it into a bowl where you add salt and parsley and lemon and the peppers (best cut into small tern) and the tuna and mix it together.
When the pasta is finished pour the water and mix the pasta with the tuna and the other stuff in the bowl.
tips:
Served lukewarm with bread and low fat dressing after own choice.
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