Pasta Salad with roquefort and nuts
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta Salad with roquefort and nuts
| Bread | ||
| Pepper | ||
| Salt | ||
| 1 | Christmas salad/hjertesalat | |
| 1 | tbsp | Aromatic vinegar |
| 100 | g | Pasta penne |
| 2 | tbsp | Olive oil |
| 50 | g | Roquefort |
| 50 | g | Walnuts or hazelnuts |
| 75 | g | Frise salad |
| 75 | g | Fresh spinach |
Instructions for Pasta Salad with roquefort and nuts
To prepare the Pasta Salad with roquefort and nuts recipe, please follow these instructions:
Cook the pasta and refrigerate it. Clean the two kinds of salads and the spinach and cut the rough. Mix salad with pasta and chopped nuts. Stir a dressing of oil, vinegar, salt and pepper. Pour dressing over salad and crumble the roquefort over.
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