Pasta salad with Danbo
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pasta salad with Danbo
| Pepper | ||
| 0.5 | Cucumber in triangles | |
| 1 | tbsp | Lemon juice |
| 1 | tsp | Salt |
| 1 | tsp | Dried oregano |
| 1 | tbsp | Water |
| 150 | g | Radichiosalat |
| 150 | g | Dried pasta |
| 2 | tbsp | Grape seed oil |
| 200 | g | Danbo in small cubes |
| 200 | g | Fine peas |
Instructions for Pasta salad with Danbo
To prepare the Pasta salad with Danbo recipe, please follow these instructions:
Among the marinade. Cook the pasta for about 10 minutes. Pour the paste to drain in a sieve. Turn the hot pasta into the marinade and place it covered in the refrigerator for at least one hour. When serving, mix the pasta with the rest of the ingredients in a bowl
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