Pasta salad with broccoli and tomato sauce
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta salad with broccoli and tomato sauce
Fresh basil | ||
Garlic | ||
1 | bundle | Broccoli in bouquets |
1 | Lemon juice thereof | |
100 | g | Bønnerspirer |
100 | g | Fresh and not too coarse spinach |
2 | dl | Virgin olive oil |
200 | g | Pasta-penne |
8 | Tomatoes |
Instructions for Pasta salad with broccoli and tomato sauce
To prepare the Pasta salad with broccoli and tomato sauce recipe, please follow these instructions:
Boil the broccoli tenderly in plenty of salted water. Cool in a bowl of cold water and pour it into a sieve. Cook the pasta in the same water as instructed on the package. Cut the tomatoes in quarters and blend them roughly. Stir oil, chopped garlic and basil i. Pour the water from the pre-cooked pasta and immediately pour the tomato sauce over. Mix broccoli, spinach and bean sprouts in when the salad is cold.
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