Pasta salad hollyday
SidesCook time: 0 min.
Servings: 5 portion(s)
Servings: 5 portion(s)
Ingredients for Pasta salad hollyday
Pepper | ||
Salt | ||
0.5 | Cucumber | |
0.5 | Green bell pepper | |
0.5 | Yellow perberfrugt | |
0.5 | Red perberfrugt | |
0.5 | gl | Sun-dried tomatoes in oil |
1 | Small red chilli | |
100 | g | Bacon, diced |
1-2 | clove | Garlic |
300 | g | Creme fraich |
500 | g | Pasta screws |
5-6 | Radishes |
Instructions for Pasta salad hollyday
To prepare the Pasta salad hollyday recipe, please follow these instructions:
Cook the pasta with a little salt and cool it off.
Cut the peppers and cucumber into small cubes,
peanuts cut into thin slices.
Garlic, Sun-dried tomato and chilli
(Seedless) chopped finely and mix in creme fraichen, season with salt and pepper. Fry the bacon and grease the of too fat.
The paste is mixed with the vegetables and reversed with the dressing.
Sprinkle the salad with the bacon in the end.
Tips:
It is a quick and delicious salad that not just saturates but also decorate on the table. Should there be a remnant left, it is delicious in sandwiches.
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