Pasta Pie

Name: Pasta Pie
Yield: 1 portion(s)
Ingredients: Nutmeg; Grated cheese-maker; Salt; ½ dl Semi-skimmed milk; 1 dl Fine peas; 1 Red bell pepper; 1½ dl Quark 5%; 200 g Cooked ham or hamburgryg into cubes; 200-300 g Cooked pasta screws; 3 Eggs; 3-4 Leeks

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pasta Pie

		Nutmeg
		Grated cheese-maker
		Salt
½	dl	Semi-skimmed milk
1	dl	Fine peas
1		Red bell pepper
1½	dl	Quark 5%
200	g	Cooked ham or hamburgryg into cubes
200-300	g	Cooked pasta screws
3		Eggs
3-4		Leeks

Instructions for Pasta Pie

To prepare the Pasta Pie recipe, please follow these instructions:

The pears are cut well and the peppers are cut into the tern. Both portions are sautéed on a fat-free pan with approx. 1 DL. Water during the process as well as a little salt. Let it simmer for 4-5 minutes. Pasta, ham / hamburgryg and vegetables are mixed and spread into a pie. The eggs are whipped lightly, quark and milk are whipped and finally season with salt and nutmeg. The egg mixture is poured over the pasta mixture and sprinkled with grated cheese.

Bake in a 200 gr. Oven for approx. 30 min.

Pasta Pie

Ingredients for Pasta Pie

Instructions for Pasta Pie

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