Pasta Carbonara 02
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta Carbonara 02
Olive oil | ||
Pepper | ||
Salt | ||
100 | g | Parmesan cheese. Reef |
2 | Egg yolk | |
250 | g | Bacon, diced |
3 | dl | Whipped cream |
500 | g | Ribbon pasta, fresh |
Instructions for Pasta Carbonara 02
To prepare the Pasta Carbonara 02 recipe, please follow these instructions:
Put water over to pasta. This has to be salted and some olive oil needs to be poured into the water just before the pasta comes in.
Step bacon until it is golden, in olive oil. Pour the cream on the forehead and put it together with bacon, get a boil. Bring salt and pepper to the cream.
Pasta and cream mix are mixed together. Add egg yolks and parmesan and stir thoroughly.
tips:
It is a good idea to use pasteurized egg yolks, but it is not necessary as the heat from the pasta and the cream mixture prepares the egg yolk.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328