Pasta Cabornara
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Pasta Cabornara
Allround | ||
Aromat | ||
Hvidløgspebber | ||
Pepper | ||
Salt | ||
0.5 | Onion | |
1.5 | dl | Cheese (morzerella) |
2 | Eggs | |
2 | dl | Milk |
200 | g | Bacon |
300 | g | Pasta |
Instructions for Pasta Cabornara
To prepare the Pasta Cabornara recipe, please follow these instructions:
Cook the pasta, while boiling, you can get the bacon on the forehead. Cut into pieces as you find fit. Eggs, milk, cheese and spices are easily mixed in a bowl.
When the bacon is almost finished, you will be on your forehead, after a short while you will come and egg and mix the mixture, leave it a little. In the meantime you may. Take the water from the pasta and then put it on the forehead. Let the simmer simmer for a few minutes. The right is done ....
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