Pasta and chicken fillet with bacon.
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta and chicken fillet with bacon.
Pepper | ||
Salt | ||
1 | Bouillon cube | |
1 | dl | Cream |
2 | tsp | Oil |
250 | g | Mushrooms |
3 | Chopped onions | |
4 | slices | Bacon |
4 | Kyllingefiletter | |
400 | g | Dry or fresh pasta |
Instructions for Pasta and chicken fillet with bacon.
To prepare the Pasta and chicken fillet with bacon. recipe, please follow these instructions:
Roll a slice of bacon about each fillet. Put them in an ovenproof dish, possibly. Lined with baking paper and put them in the middle of the oven for 20 minutes, approx. At 250 degrees.
Boil the pasta in plenty of lazy water. Season onions and mushrooms in the oil, in a pan until all the mushrooms are evaporated. The cream is added. Let it boil. Add the pre-cooked pasta, season with salt & amp; Pepper and cook it up.
tips:
Served if required. With salad and flütes.
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