Passion pie

Ingredients for Passion pie

Instructions for Passion pie

To prepare the Passion pie recipe, please follow these instructions:

Bun: Eggs and sugar whisked to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees.

Fruit layer is made by puree and sugar boiled and filtered. Butter is added. The macerate gelatin added.

Passion fruit moussé. Giblets of passion fruit, sugar and 2 tbsp. Orange juice is heated. DO NOT BOIL. Pressure the mass through a sieve, so only the black cores are back. Whisk the 2 egg yolks in pastroiseret. Stir the mixture thick over a water bath. Dissolve gelatin in 1 dl. hot orange juice added mass. Let the cream and whip while the cream into foam tykne. When the cream is tyknet reversed cream foam gently with a spatula.

The gel is made by cooking the meat from passion fruit and pomegranate with sugar and juice. Isinglass are soaked and added.

Fruit layer is added at the bottom and made cold.

Mango mousse added on and made cold.

The gel poured over and made cold.