Parsley roots with chickpeas

Name: Parsley roots with chickpeas
Yield: 4
Ingredients: Lemon both; Pepper; Salt; 1 Onion; 150 g Chickpeas; 2 dl Vegetable or chicken broth; 2 tsp Curry; 2 tbsp Oil; 3 tbsp Minced parsley; 3 Parsley roots

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Parsley roots with chickpeas

		Lemon both
		Pepper
		Salt
1		Onion
150	g	Chickpeas
2	dl	Vegetable or chicken broth
2	tsp	Curry
2	tbsp	Oil
3	tbsp	Minced parsley
3		Parsley roots

Instructions for Parsley roots with chickpeas

To prepare the Parsley roots with chickpeas recipe, please follow these instructions:

Put the chickpeas to soak overnight. Boil them in fresh water until tender about 1 hour and let them drain.

Cut the onion into rings, Peel parsley roots and cut them into sticks. Saute the onion and parsley roots in oil with added Curry. Chickpeas and broth came by, and let it spin together about 10 min. turn the parsley and season with salt and pepper.
Garnish with lemon both.

Accessories: Coarse wheat bread

Parsley roots with chickpeas

Ingredients for Parsley roots with chickpeas

Instructions for Parsley roots with chickpeas

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