Pardelle with artichoke (low fat)

Name: Pardelle with artichoke (low fat)
Yield: 4
Ingredients: Freshly ground pepper; A little oregano, fresh or dried; A little cane sugar; Salt; ½ dl Vegetable broth; 1 canned Artichoke hearts, in half-velafdryppede; 1 dl Capers, big velafdryppede; 1 large Onion, chopped; 1 tbsp Olive oil; 1 canned Tuna, in water velafdryppet; 2 clove Garlic, crushed; 300 g Cherry tomatoes; 35 g Black olive, small; 375 g Fresh or dried pardelle

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Pardelle with artichoke (low fat)

		Freshly ground pepper
		A little oregano, fresh or dried
		A little cane sugar
		Salt
½	dl	Vegetable broth
1	canned	Artichoke hearts, in half-velafdryppede
1	dl	Capers, big velafdryppede
1	large	Onion, chopped
1	tbsp	Olive oil
1	canned	Tuna, in water velafdryppet
2	clove	Garlic, crushed
300	g	Cherry tomatoes
35	g	Black olive, small
375	g	Fresh or dried pardelle

Instructions for Pardelle with artichoke (low fat)

To prepare the Pardelle with artichoke (low fat) recipe, please follow these instructions:

Cut the tomatoes in half and shake them quickly in olive oil with onion and garlic. Sprinkle sugar, sprinkle with oregano, lettuce and freshly ground pepper and add broth and artichoke hearts. Heat the sauce through and season well with spices.

Cook the pasta according to the instructions on the package. Dip it off and mix with sauce as well as tuna picked into smaller pieces.

Serve hot plates with big capers and small olives as well as fresh oregano.

Pardelle with artichoke (low fat)

Ingredients for Pardelle with artichoke (low fat)

Instructions for Pardelle with artichoke (low fat)

Recipe categories