Paprika pot of Turkey
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Paprika pot of Turkey
Quite a bit of paprika | ||
Garlic | ||
Pepper | ||
Salt | ||
1 | Red pepper | |
1 | Large onion | |
1 | dl | Water |
1-2 | Fresh tomatoes (or 1 can diced) | |
2.5 | dl | Whipped cream |
500 | g | Turkey diced |
Instructions for Paprika pot of Turkey
To prepare the Paprika pot of Turkey recipe, please follow these instructions:
Cut up the onion and Brown in a pan with oil. Turkey, and apologise for wells with rose paprika (save not on it) and add and FRY until they are white. Then add the tomatoes and bell pepper, water, salt, pepper. When the whole is good hot, add cream (can be partially replaced by milk). If the mixture is a little thin after about a 10-minute nithin265, can pan be smoothed over. Taste it all over with salt and paprika.
Serve with rice and possibly. flütes.
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