Paprika chicken with loose rice

Ingredients for Paprika chicken with loose rice

Instructions for Paprika chicken with loose rice

To prepare the Paprika chicken with loose rice recipe, please follow these instructions:

Chop the onion finely and grate the carrot. Cut the chicken into 8 pieces and rub kyllingstykkerne with a little salt and pepper. Saute the Løgende weak gyldene in a frying pan with the 50 g Margarine. Put the chicken pieces in the pan with løgende and let them take the color. Turn down the heat and pour the grated carrot, water and tomato paste and paprikaen by. Turn the chicken pieces several times while the tingle tender. The loose rice prepared as stated at embalagen.