Pancakes without eggs II

Ingredients for Pancakes without eggs II

Instructions for Pancakes without eggs II

To prepare the Pancakes without eggs II recipe, please follow these instructions:

Mix all the dry ingredients and whisk 6 dl. of the milk in, the dough is lind. Then the rest of the milk and whisk the melted margarine.

Behind the pancakes on a 24 cm. teflon frying pan at medium heat.

Put wax paper, staniol and a dishtowel over the pancakes to keep them warm, while the rest are baked.

Tastes great with vanilla ice cream and jorbærsyltetøj, but are also good only with a sprinkle of sugar.