Pancakes with strawberry and kiwi curry

Name: Pancakes with strawberry and kiwi curry
Yield: 4 portion(s)
Ingredients: a little Kiwi and strawberry slices; 1 pinch Salt; 2.5 dl Danish water; 2.5 dl Whole milk; 250 g Strawberry; 350 g Wheat flour; 4 tbsp Icing sugar; 4 Kiwi; 6 Eggs; 80 g Butter or frying margarine; 80 g Sugar

Desserts (warm)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pancakes with strawberry and kiwi curry

	a little	Kiwi and strawberry slices
1	pinch	Salt
2.5	dl	Danish water
2.5	dl	Whole milk
250	g	Strawberry
350	g	Wheat flour
4	tbsp	Icing sugar
4		Kiwi
6		Eggs
80	g	Butter or frying margarine
80	g	Sugar

Instructions for Pancakes with strawberry and kiwi curry

To prepare the Pancakes with strawberry and kiwi curry recipe, please follow these instructions:

Pour flour, sugar and salt into a bowl. Make a small dug in the middle and put the eggs in. Stir well together and slowly add milk and Danish water while stirring. Let the dough rest for 20 min. Meanwhile, strawberries and kiwi are cooked separately with 2 tablespoons of flour. Put some fat in a pan (20 cm in diameter). Pour dough on and behind pancakes golden brown. Butter the pancakes with alternating purée.

Pancakes with strawberry and kiwi curry

Ingredients for Pancakes with strawberry and kiwi curry

Instructions for Pancakes with strawberry and kiwi curry

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