Pancakes with apple filling 02

Name: Pancakes with apple filling 02
Yield: 12 pcs
Ingredients: 1 tsp Cinnamon; 1 dl Beer; 15 g Nut or almond flakes; 2 Eggs; 2 tbsp Melted butter; 2 tbsp Sugar; 2 tbsp Whiskey; 200 g Wheat flour; 25 g Butter; 3 tbsp Apricot-el. orange Marmalade; 3 dl Cream or milk; 50 g Brown sugar; 750 g Apples

Desserts (warm)

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Pancakes with apple filling 02

1	tsp	Cinnamon
1	dl	Beer
15	g	Nut or almond flakes
2		Eggs
2	tbsp	Melted butter
2	tbsp	Sugar
2	tbsp	Whiskey
200	g	Wheat flour
25	g	Butter
3	tbsp	Apricot-el. orange Marmalade
3	dl	Cream or milk
50	g	Brown sugar
750	g	Apples

Instructions for Pancakes with apple filling 02

To prepare the Pancakes with apple filling 02 recipe, please follow these instructions:

Pancakes: Whip everything except butter, along with electric whips, and there will be no lumps. Stir the butter in. Let the dough rest approx. 10 min. Before baking for thin pan-cakes on a not too large slip-pan.
Peel the apples and cut them in both. Let the apples grind in a pan with butter, daffodil, whiskey and cinnamon. Spread a little apple filling on each pancake, roll them together and put them in ovenproof dish. Butter a little apricot marmalade and sprinkle with almonds. Place the dish in the oven approx. 15 min. At 175 °. Serve the pancakes with a whipped cream.

Pancakes with apple filling 02

Ingredients for Pancakes with apple filling 02

Instructions for Pancakes with apple filling 02

Recipe categories