Pancake tapas

Name: Pancake tapas
Yield: 1 portion(s)
Ingredients: Double portion ' pancakes with buckwheat flour '; Or; Layer squares; Salmon-pancake-cones; Pancake-snails; 0.5 glass Pesto; 1 tray Philadelpiaost or 1 small cup sour cream; 1 bundle Chives; 1 bag Grated mozarela cheese; 10 Pancakes; 100 g Blue cheese; 100 g Butter; 200 g Pikantost; 200 g Smoked salmon; 4 pkg Ham square; 50 g Chopped walnuts or Pecans; 8 Pancakes cut into 1/4

Buffets

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pancake tapas

		Double portion ' pancakes with buckwheat flour '
		Or
		Layer squares
		Salmon-pancake-cones
		Pancake-snails
0.5	glass	Pesto
1	tray	Philadelpiaost or 1 small cup sour cream
1	bundle	Chives
1	bag	Grated mozarela cheese
10		Pancakes
100	g	Blue cheese
100	g	Butter
200	g	Pikantost
200	g	Smoked salmon
4	pkg	Ham square
50	g	Chopped walnuts or Pecans
8		Pancakes cut into 1/4

Instructions for Pancake tapas

To prepare the Pancake tapas recipe, please follow these instructions:

Layer-squares:
The finished pancakes according to the layers are laid in a greased dish, alternately pancake, pesto, ham and grated cheese, etc.
Bake in the oven, 200 degrees C. alm. Oven approx. 12-15 min. Loosen and cut into small squares. Plug a dental plug in.

Salmon-pancake-chopping houses: The finished pancakes are lubricated and rolled with the confused salmon fillet. Plug a toothpick in. Decorate if necessary. With a slice of chives.

Pancake snails:
The finished pancakes are lubricated with the cheese filling and rolled into a roulade. Cut for 1 1/2 cm. Wide slices after which a tooth stick is inserted. Decorate with a little grapes.

Pancake tapas

Ingredients for Pancake tapas

Instructions for Pancake tapas

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