Pancake pie with strawberry filling

Name: Pancake pie with strawberry filling
Yield: 1
Ingredients: Lemon balm; Strawberry; Light syrup; Butter for frying; 0.5 tsp Salt; 0.5 tsp Sugar; 2.5 dl Wheat flour; 3 Eggs; 3 dl Whipped cream; 6 dl Cream 13%

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Pancake pie with strawberry filling

		Lemon balm
		Strawberry
		Light syrup
		Butter for frying
0.5	tsp	Salt
0.5	tsp	Sugar
2.5	dl	Wheat flour
3		Eggs
3	dl	Whipped cream
6	dl	Cream 13%

Instructions for Pancake pie with strawberry filling

To prepare the Pancake pie with strawberry filling recipe, please follow these instructions:

Whip the ingredients for the pancakes together for a smooth dough. Bag thin pancakes in a crepe pan. Let the pancakes cool off. Mash or purify the strawberries with a little light syrup, but save some beautiful berries for decoration. Whip the cream to the foam. Put the pancakes together with alternately strawberry puree and whipped cream. Finish with whipped cream at the top. Decorate with strawberries and lemon balm.

Pancake pie with strawberry filling

Ingredients for Pancake pie with strawberry filling

Instructions for Pancake pie with strawberry filling

Recipe categories