Pancake cake with cinnamon and plums
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Pancake cake with cinnamon and plums
| 1 | tbsp | Cinnamon, ground |
| 1 | Vanilla pod | |
| 1.5 | dl | Apricot jam |
| 250 | g | Wheat flour |
| 250 | g | Sugar |
| 3 | Eggs | |
| 3 | tsp | Baking soda |
| 500 | g | Plums, fresh, pitted |
| 6 | tbsp | Roasted pine nuts |
Instructions for Pancake cake with cinnamon and plums
To prepare the Pancake cake with cinnamon and plums recipe, please follow these instructions:
Whip sugar and egg thick and foamy. Purify the flour mixed with baking powder cinnamon and vanilla in the dough and turn the halved and stewed flowers in.
Fill the dough in a frying pan approx. 23x33 cm.
Bake the cake at 190 degrees C Alm. Oven 35-45 minutes.
About 10 minutes before the cake is finished, the marmalade is melted over the cake and baked until the marmalade is caramelized.
Sprinkle with roasted pine nuts and serve.
tips:
A nice and easy cake. It is also delicious with fresh apricots or rhubarb.
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