Pan Fried Sruds

Name: Pan Fried Sruds
Yield: 4
Ingredients: Vinegar; A handful of parsley; Oil; Pepper; Salt; ½-1 kg Asparagus potatoes; 1 dl Red wine; 1,5 dl Stegesky; 10 g Butter; 1-2 dl Water; 2 pcs Onion; 2,5 dl Whipped cream; 250 g Mushroom; 500 g Ratite meat; 500 g Sugar peas; 6 pcs Tomatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pan Fried Sruds

		Vinegar
		A handful of parsley
		Oil
		Pepper
		Salt
½-1	kg	Asparagus potatoes
1	dl	Red wine
1,5	dl	Stegesky
10	g	Butter
1-2	dl	Water
2	pcs	Onion
2,5	dl	Whipped cream
250	g	Mushroom
500	g	Ratite meat
500	g	Sugar peas
6	pcs	Tomatoes

Instructions for Pan Fried Sruds

To prepare the Pan Fried Sruds recipe, please follow these instructions:

Melt butter, Brown the meat for about 2 minutes. on each page. Spice with salt and pepper. Cook on a low heat for about 25 minutes. or to a Center temperature of about 60 degrees (C). Let roast rest for about 25 minutes.

The potatoes are boiled, peeled and reversed in butter and parsley. Mushroom Sauté in juices, water is added and cooked in to about half volume. Add cream and red wine, and season with salt and pepper.

Pan Fried Sruds

Ingredients for Pan Fried Sruds

Instructions for Pan Fried Sruds

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