Pan bread of chickpeas (gluten-free)

Ingredients for Pan bread of chickpeas (gluten-free)

Instructions for Pan bread of chickpeas (gluten-free)

To prepare the Pan bread of chickpeas (gluten-free) recipe, please follow these instructions:

All ingredients are beaten together with whips, to hand it is smooth.
The oil warms up on a teflon pan.
The batter is poured on. Bake-FRY on both sides 10-15 minutes at medium heat, covered, so it gets the color.
Turn off your forehead, and let it get the last heat and cooling slowly by.

Eaten such as Snug as an alternative accompaniment for many dishes.
Or cold with every cold cuts, tapenader, spreads and more.

Tips:
Use e.g. a second Pan or a plate of the same size, when the bread must be reversed, so that it does not go in pieces. Super quick and easy to prepare.