Pølsemix

Ingredients for Pølsemix

Instructions for Pølsemix

To prepare the Pølsemix recipe, please follow these instructions:

Cut the sausages into slices of 1 cm size. Cut onions in the tern.

Melt butter on a pan, put some peppers on. Add the onion and season them in peppers / butter until they are tender. Add the sausages and raise them a little.

Add ketchup, milk or cream and broth. Let it cook for about 5 minutes.
Taste the right with some salt and pepper.

Serve with rice, mashed potato and or flute.