Ovndampet hellfly

Ingredients for Ovndampet hellfly

Instructions for Ovndampet hellfly

To prepare the Ovndampet hellfly recipe, please follow these instructions:

Clean the fish, do not flutter and keep your head on. Indents and gills are taken out at a cut just below the head, please pray. Fishmonger to do it.

Scratch the fish clean on the white side, the dark side brushes thoroughly in several wells of salt water or under running cold water.

Put the cleaned fish in a large oven-proof dish or in a frying pan. To easily lift the fish from the frying pan to serving dish you can put the fish on a large piece of lubricated aluminum oil so large that it can fold over the fish that lay.

Give the fish skin a pair of inserts, lay it down. A few butter biscuits in it, add salt, peppercorns, vinegar, onion slices and laurel leaves, split a little, on the fish, pour some water into the bottom of the dish or frying pan, cover with alufolie and put the fish in a 200 ° C. Oven for approx. 40 minutes. The fish can be cooked in the same way in a sufficiently large pan with low (aluminum) over direct heat.

Pour the cloud, peel it or alloy with egg yolk, add cold butter and season with lemon juice and spices.

Fish servers with small firm potatoes and green salad or a nice, cooked vegetable like peas, asparagus or the like.