Ovenstegt Dådyrbov
MainsCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Ovenstegt Dådyrbov
A little water/fund | ||
Pepper | ||
Salt | ||
1 | kg | BOV |
1/4 | l | Cream |
100 | g | Bacon slices |
25 | g | Danablue/roquefort |
35 | g | Red currant jelly |
4 | Crushed juniper berries |
Instructions for Ovenstegt Dådyrbov
To prepare the Ovenstegt Dådyrbov recipe, please follow these instructions:
The top is rubbed with salt and pepper. Put in an ovenproof dish. Bacon slices are laid over. Brunes 15-20 min at 225 degrees. Cream, a little water / fund added with crushed juniper berries. Forwarded for approx. 1 h.-1 h 15 min at 160 degrees. The ladder rests while the cloud is poured, poured, leveled and flavored with Danablue / Roquefort, salt, pepper and ribs.
tips:
Pour raw potatoes into a greased oven dish. 1 ds. Flattered tomatoes and a brothel poured over. Put the spicy meat in the top, possibly. With a little bacon and fry in the oven as mentioned above
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